Anarchist Cook

One man. One hour. Three courses.

Comedian George Egg is also a fanatical cook with an anarchic approach to making meals.

He spends a lot of time staying in hotels and some years ago, unimpressed with room service, he took matters into his own hands. Whilst performing a mind-bendingly original show of comedy-cum-illustrated-lecture George prepares a three-course meal on the equipment hotels unwittingly provide (iron, kettle, trouser press…), and if you want to, you can taste it at the end.

George Egg has been a prop comedian for over 20 years. He’s travelled extensively taking his absurd brand of far-reaching humour to Germany, Switzerland, Holland, Belgium, Spain, Austria, France, Hong Kong and even India, both on stage and on the television.

"…a show to tickle the imagination as well as the taste buds" The Scotsman

“Well-seasoned with foodie facts and some surprisingly spicy humour” The Telegraph

“…an hilarious show, with surprisingly good food” The Times (UK)


Thursday, October 6th, 17.30 @ Club of Different Rooms. Get your tickets here